30-Min Hong Kong Crispy Chow Mein w/ Chicken | Skip Deep Fry & Get the Crunch!

Name: 30-Min Hong Kong Crispy Chow Mein w/ Chicken | Skip Deep Fry & Get the Crunch!
Total time: 30 min
Ingredients: ¾ lb Boneless; Salt; White pepper; Sugar; 4 tsp Soy sauce; 10 tsp Cornstarch; 1 tsp + 4 tbsp + 2 tbsp Vegetable oil; 1 packet Noodle; 1 tbsp Oyster sauce; 1 tbsp Hoisin sauce; 1 tsp Sesame oil; 2 cups Chicken stock; ¼ cups Carrot; 1 cup Snow pea; 1 cup Mushroom; 1 tsp Ginger; 3 cloves Garlic

By CiCi Li · 30 min

Ingredients

Boneless¾ lb
Salt
White pepper
Sugar
Soy sauce4 tsp
Cornstarch10 tsp
Vegetable oil1 tsp + 4 tbsp + 2 tbsp
Noodle1 packet
Oyster sauce1 tbsp
Hoisin sauce1 tbsp
Sesame oil1 tsp
Chicken stock2 cups
Carrot¼ cups
Snow pea1 cup
Mushroom1 cup
Ginger1 tsp
Garlic3 cloves

Instructions

Put the sliced chicken in a bowl and sprinkle in the salt; mix until absorbed.
Add the white pepper, sugar and soy sauce. Mix the cornstarch with the water into a slurry, pour it over the chicken and mix until evenly coated.
Add the cooking oil to the chicken, mix again, and let it marinate while you prepare the rest.
Make the sauce: stir the cornstarch and water together until smooth.
Stir in the soy sauce, oyster sauce, hoisin sauce and sesame oil (the text is cut off here after the sesame oil, so do not add more than listed).

Summarized from CiCi Li's video. Watch it for the details.

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