30-Min Shrimp & Pork Siu Mai | Just Like Dim Sum Restaurants!

Name: 30-Min Shrimp & Pork Siu Mai | Just Like Dim Sum Restaurants!
Total time: 30 min
Ingredients: ½ lb Ground pork; Salt; ½ lb Shrimp; White pepper; Sugar; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Shaoxing wine; 1 tsp Sesame oil; 1 tbsp Cornstarch; 3 Shiitake mushroom; 1 stalk Scallion; ½ tsp Ginger; 12 Dumpling wrapper; 2 tbsp Carrot

By CiCi Li · 30 min

Ingredients

Ground pork½ lb
Salt
Shrimp½ lb
White pepper
Sugar
Soy sauce1 tbsp
Oyster sauce1 tbsp
Shaoxing wine1 tbsp
Sesame oil1 tsp
Cornstarch1 tbsp
Shiitake mushroom3
Scallion1 stalk
Ginger½ tsp
Dumpling wrapper12
Carrot2 tbsp

Instructions

Mix the ground pork with the salt first, stirring until it becomes sticky.
Add the shrimp, shiitake, scallion, ginger, soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, sugar and cornstarch, and mix well.
Lift the filling and throw it firmly back into the bowl several times to make it bouncy.
Take a wrapper, gather it up around the filling, shape it into a small cylinder and leave the top open.
Top each siu mai with a little minced carrot.
Steam the siu mai until the filling is fully cooked and the wrappers are tender.

Summarized from CiCi Li's video. Watch it for the details.

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