30-Min Shrimp & Pork Siu Mai

Von CiCi Li · 30 Min.

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Zubereitung

1. Mix the ground pork with the salt first, stirring until it becomes sticky.
2. Add the shrimp, shiitake, scallion, ginger, soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, sugar and cornstarch, and mix well.
3. Lift the filling and throw it firmly back into the bowl several times to make it bouncy.
4. Take a wrapper, gather it up around the filling, shape it into a small cylinder and leave the top open.
5. Top each siu mai with a little minced carrot.
6. Steam the siu mai until the filling is fully cooked and the wrappers are tender.

Zusammengefasst aus dem Video von CiCi Li. Schau es dir für die Details an.

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