Empty My Fridge
30-Min Shrimp & Pork Siu Mai
Ingredientes
- Ground pork½ lb
- Salt
- Shrimp½ lb
- White pepper
- Sugar
- Soy sauce1 cda.
- Oyster sauce1 cda.
- Vino de Shaoxing1 cda.
- Sesame oil1 cdta.
- Cornstarch1 cda.
- Shiitake mushroom3
- Scallion1 tallo
- Ginger½ cdtas.
- Dumpling wrapper12
- Carrot2 cdas.
Preparación
- Mix the ground pork with the salt first, stirring until it becomes sticky.
- Add the shrimp, shiitake, scallion, ginger, soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, sugar and cornstarch, and mix well.
- Lift the filling and throw it firmly back into the bowl several times to make it bouncy.
- Take a wrapper, gather it up around the filling, shape it into a small cylinder and leave the top open.
- Top each siu mai with a little minced carrot.
- Steam the siu mai until the filling is fully cooked and the wrappers are tender.
Resumido del vídeo de CiCi Li. Míralo para los detalles.
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