Empty My Fridge
30-Min Shrimp & Pork Siu Mai
Ingredientes
- Ground pork½ lb
- Salt
- Shrimp½ lb
- White pepper
- Sugar
- Molho shoyu1 colher de sopa
- Oyster sauce1 colher de sopa
- Vinho de Shaoxing1 colher de sopa
- Sesame oil1 colher de chá
- Cornstarch1 colher de sopa
- Shiitake mushroom3
- Scallion1 talo
- Ginger½ colher de chá
- Dumpling wrapper12
- Carrot2 colheres de sopa
Modo de preparo
- Mix the ground pork with the salt first, stirring until it becomes sticky.
- Add the shrimp, shiitake, scallion, ginger, soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, sugar and cornstarch, and mix well.
- Lift the filling and throw it firmly back into the bowl several times to make it bouncy.
- Take a wrapper, gather it up around the filling, shape it into a small cylinder and leave the top open.
- Top each siu mai with a little minced carrot.
- Steam the siu mai until the filling is fully cooked and the wrappers are tender.
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