30-Min Shrimp Wonton Soup Recipe–BETTER Than Takeout Every Time!

By CiCi Li · 30 min

Ingredients

Instructions

1. Blend half the shrimp in a food processor with a pinch of salt, a pinch of white pepper and the oyster sauce until smooth and sticky.
2. Add the remaining shrimp and pulse briefly so some pieces stay chunky. Stir in the ginger and scallions.
3. Wet the edges of a wonton wrapper with water, place about 1 teaspoon of filling in the center, fold into a triangle, bring the corners together and press to seal. Repeat with the remaining wrappers.
4. In a pot over high heat, bring the chicken stock to a boil. Season with a pinch of salt, the soy sauce, sesame oil and a pinch of white pepper.
5. In another pot, bring water to a boil, blanch the bok choy for about 30 seconds, then remove.
6. Return the water to a boil, add the wontons and cook for about 2 minutes.
7. Pour in 1 cup of room-temperature water and cook another 2 minutes, until the wontons are translucent and cooked through.
8. Ladle the hot broth into bowls, add the wontons and bok choy, and serve immediately.

Summarized from CiCi Li's video. Watch it for the details.

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