Empty My Fridge
30-Min Teriyaki Pork Belly Recipe – Busy Mom’s Secret Quick Dinner!
Ingredients
- Pork belly2 lb
- Garlic3 cloves
- Mirin3 tbsp
- Sake3 tbsp
- Soy sauce4 tbsp
- Dark soy sauce1 tbsp
- Sugar2 tbsp
Instructions
- Finely mince the garlic and set aside.
- Pierce the pork belly pieces all over with a fork.
- In a bowl, combine the mirin, sake, soy sauce, dark soy sauce, water and sugar, and whisk until the sugar dissolves.
- In a pan over high heat, sear the pork belly for about 2 minutes per side until golden and some fat renders. Add the garlic and stir-fry for about 10 seconds until fragrant.
- Pour in the sauce, reduce the heat to medium, cover and simmer for about 15 minutes, flipping the pork once halfway through.
- Uncover, raise the heat to high and cook for about 5 minutes, spooning the sauce over the pork until it thickens into a glossy glaze.
- Cut into small pieces and serve.
Summarized from CiCi Li's video. Watch it for the details.
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