30-Minute Butter Chicken Taquitos

De Tasty · 30 min

Ingredientes

Preparación

1. Shred the cooked chicken and set it aside.
2. Melt the butter in a pan over medium heat, add the red onion and cook until soft and golden.
3. Add the garlic and cook for 30 seconds until fragrant.
4. Stir in the garam masala, cumin, turmeric, chili powder and garlic powder and cook about 30 seconds until fragrant.
5. Stir in the tomato paste and cook for 1 minute.
6. Add the Greek yogurt, then the cream or coconut milk, and stir until smooth and creamy.
7. Thin with water as needed, season with salt and simmer for 2-3 minutes. Set half the sauce aside for dipping.
8. Toss the shredded chicken in the remaining sauce until well coated.
9. Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll tightly.
10. Lightly spray the taquitos with olive oil. Air fry at 400°F for 8-10 minutes, or bake at 400°F for 10-12 minutes, until crispy and golden.
11. Blend the reserved sauce until smooth to use as a dipping sauce.

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