Empty My Fridge
30-Minute Creamy Tuscan Gnocchi: The Perfect One Pan Dinner!
Ingredients
- Butter2 tbsp
- Shallot1
- Garlic4 cloves
- Potato1 lb
- Sun dried tomato10 tbsp
- Chicken broth½ cups
- Heavy cream1 ¼ cups
- Italian seasoning · dried1 tsp
- Salt1 pinch
- Pepper1 pinch
- Spinach1 ½ cups
- Parmesan cheese½ cups
- Basil · chopped2 tbsp
Instructions
- Heat a large skillet over medium heat with the reserved oil from the sun-dried tomato jar. Add the gnocchi and let it sear about 1 minute until golden.
- Add the butter, shallot and garlic. Cook about 1½ minutes until fragrant and soft.
- Pour in the heavy cream and chicken broth. Add the dried Italian herbs, salt and black pepper, then simmer over gentle heat until the sauce thickens.
- Stir in the parmesan. Once the sauce looks creamy, add the sun-dried tomatoes and let them cook in the sauce.
- Add the spinach and cook just until the leaves start to wilt. Finish with the basil and serve.
Summarized from Cafe Delites's video. Watch it for the details.
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GarlicCheeseCreamPotatoParmesan cheeseHeavy creamShallotSpinach
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