Empty My Fridge
30 Minute Dinner Rolls Quick And Easy
Ingredients
- Bread flour3 cups
- Yeast1 tbsp
- Salt1 tsp
- Sugar¼ cups
- Milk1 cup
- Egg1
- Unsalted butter you can skip salt if using salted butter⅓ cups
Instructions
- In a stand mixer bowl, mix the flour, instant yeast, salt and sugar.
- Add the warm milk and egg. Mix on medium-low (speed 2) for 1 minute, then add the unsalted butter and knead for 3 more minutes at the same speed. Knead by hand until smooth if you have no mixer.
- Transfer the dough to a floured counter and divide it into 16 equal pieces. Shape each into a smooth ball and place them in an 11x11-inch square pan or another pan you have.
- Cover and rest for 10 to 15 minutes while the oven preheats to 200°C (400°F).
- Brush the rolls with milk. Bake for 10 to 15 minutes, until golden.
- Brush the hot rolls with melted butter.
Summarized from Savor Easy's video. Watch it for the details.
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