30-Minute Honey Lemon Chicken Drumsticks
Ingredients
- Chicken drumstick6–7
- Olive oil2–3 tbsp
- Lemon¼ cups
- Garlic · grated3
- Saltto taste
- Black pepper · crackedto taste
- Honey3 tbsp
- Scallion · thinly sliced2–3
Instructions
- Season the chicken drumsticks on both sides with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat and brown the chicken on all sides, about 8 minutes in total.
- In a small bowl, whisk together the lemon juice, garlic and honey.
- Pour the lemon honey sauce into the pan.
- Cover with a lid, add half a cup of water, and cook over medium heat until the chicken's internal temperature reaches 165 °F (74 °C), about 15 minutes.
- Taste and adjust the seasoning if needed, then garnish with the sliced scallions and lemon wedges.
Summarized from Dimitra's Dishes's video. Watch it for the details.
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