30-Minute Orange Mango Muffins

By Foodies of South Africa · 30 min

Ingredients

Instructions

1. In a large bowl, whisk the eggs, yoghurt, melted butter and orange mango juice until combined.
2. Sift in the flour and baking soda, then add the sugar and orange zest. Fold gently, mixing for only about 30 seconds so the batter stays light.
3. Cover the bowl with a tea towel and chill the batter for about 15 minutes. If you are short on time, skip this, but do not overfill the liners.
4. Meanwhile, preheat the oven to 220°C (non-fan). Line a 12-cup muffin tray with liners and grease well.
5. Fill the liners generously, right up to the top, with batter.
6. Bake at 220°C for 8 minutes, then lower the oven to 180°C and bake for a further 12 minutes, until a skewer inserted in the centre comes out clean.
7. Remove from the oven and let the muffins cool.
8. Lightly dust the cooled muffins with icing sugar and sprinkle generously with orange zest before serving.

Summarized from Foodies of South Africa's video. Watch it for the details.

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