Empty My Fridge
30-Minute Sticky Soy Glazed Beef
Ingredients
- Beef600 g
- Cornstarch2 tbsp
- Vegetable oil2 tbsp
- Tenderstem broccoli1 bag
- Garlic · crushed2 cloves
- Soy sauce½ cups
- Honey¼ cups
- Rice noodle · cooked3 cups
- Sesame seed · toasted
- Scallion · sliced
- Chili pepper · thinly sliced
Instructions
- Put the steak strips and 2 tbsp cornflour in a bowl and mix until the strips are fully coated.
- Heat 2 tbsp vegetable oil in a large non-stick pan on high. Fry the coated steak for 2 to 3 minutes until crispy, then remove and set aside.
- Add the broccoli to the pan and sauté for 2 to 3 minutes until cooked but still crunchy.
- Return the beef to the pan with the garlic, ½ cup soy sauce, ¼ cup honey and noodles, and stir-fry for 2 to 3 minutes until the glaze thickens slightly and coats the noodles.
- Top with toasted sesame seeds, spring onion and optional red chilli, and add an extra dash of soy sauce.
Summarized from Foodies of South Africa's video. Watch it for the details.
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