30-Minute Taco Soup with Ground Beef (So Flavorful!)

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Heat the oil in a Dutch oven or heavy pot over medium heat. Add the ground beef and onion and cook, breaking up the meat, for 6–7 minutes until the beef is browned.
2. Spoon off excess fat if you like, leaving about 1–2 tablespoons.
3. Add the tomato paste, garlic, taco seasoning, cumin and paprika and cook for another minute, until the garlic smells fragrant and the spices have bloomed.
4. Add the stock, the Rotel with its juice, the drained beans and the drained corn. Bring to a boil, then reduce to a simmer, partly cover and cook for 15 minutes.
5. Season with salt, pepper and extra taco seasoning to taste, then serve.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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GarlicOnionTomato pasteGround beefSweet corn