30 Minute Vegetarian Meatballs

By Pinch of Yum · 30 min

Ingredients

Instructions

1. Preheat the oven to 400°F.
2. Steam the cauliflower rice in the microwave following the package directions, and warm the rice until soft. If using cauliflower florets, boil them until tender and drain.
3. Pulse the cauliflower and quinoa in a food processor until semi-smooth.
4. Transfer the mixture to a large bowl, add all the other ingredients and stir until combined.
5. Roll into small balls, about one heaping tablespoon each.
6. Brush generously with olive oil and bake for 20 minutes.

Summarized from Pinch of Yum's video. Watch it for the details.

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