30min beef chilli 🌶️

By Andy Cooks · 30 min

Ingredients

Instructions

1. Heat the oil in a heavy-based frying pan over medium-high heat.
2. Add the mince, stir briefly to spread it out, season with salt, and leave it to brown for about 5 minutes.
3. Break up the beef with a wooden spoon, scraping up the browned bits from the base of the pan.
4. Add the onion, capsicum and garlic and cook for 2 minutes, stirring, until softened.
5. Stir in the chipotle in adobo, chopped tomatoes, soy sauce and smoked paprika. Add the black beans and water, bring to the boil, then reduce the heat and simmer for 10-15 minutes, until the sauce has reduced.
6. Serve the chilli on steamed rice, topped with sliced spring onion and with lime wedges on the side.

Summarized from Andy Cooks's video. Watch it for the details.

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