34/100 Potato Mozzarella Sticks

By Tasty · 45 min

Ingredients

Instructions

1. Boil the peeled, quartered potatoes in enough cold water to cover over high heat until a fork pierces them easily, about 30 minutes, then drain.
2. Mash the potatoes in a large bowl until no large lumps remain.
3. Mix in the garlic, parsley, Parmesan, 1 beaten egg, salt and pepper.
4. Shape a spoonful of potato into a patty, put a mozzarella stick half in the middle and wrap the potato around it until fully covered.
5. Place the croquettes on a parchment-lined baking sheet and freeze for 30 minutes.
6. Set up three shallow bowls with the flour, the remaining 3 beaten eggs and the breadcrumbs. Coat each croquette in flour, shaking off the excess, then in egg, then in breadcrumbs.
7. Heat oil in a large pot to 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown.
8. Drain them on a wire rack set over paper towels.
9. Let them cool a few minutes before eating, as they are very hot.
10. Garnish with grated Parmesan and chopped parsley and serve with marinara sauce.

Summarized from Tasty's video. Watch it for the details.

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GarlicEggCheesePotatoParmesan cheeseMozzarella cheeseBreadcrumbMarinara sauce