Empty My Fridge
35/100 Smiley Potatoes
Ingredients
- Potato3
- Breadcrumb⅓ cups
- Flour4 tbsp
- Salt1 tsp
- Vegetable oil · for frying
- Ketchup · for serving
Instructions
- Boil the whole potatoes in salted water for about 30 minutes, until a fork pierces them easily. Drain, peel, and rice them to get about 2 cups of mash.
- Add the breadcrumbs, corn flour, flour (if using) and 1 teaspoon salt to the mash and mix well.
- Knead into a dough, then cover and chill for 20 minutes.
- Heat vegetable oil in a large Dutch oven to 350°F (180°C). Set a wire rack over a baking sheet.
- Roll the dough between parchment to about 1/3 inch (1 cm) thick.
- Cut out 2-inch circles, then use a straw for the eyes and a spoon to shape a smile, making 24 faces.
- Fry 4 to 5 at a time for 2 to 3 minutes until golden brown. Drain on the rack, sprinkle with a pinch of salt, and repeat with the remaining dough.
- Serve with ketchup.
Summarized from Tasty's video. Watch it for the details.
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