39/100 The Creamiest Mashed Potatoes Ever

By Tasty · 45 min

Ingredients

Instructions

1. Put the potatoes in a large pot of cold water with 2 teaspoons of kosher salt. Bring to a boil over high heat, then reduce to low and simmer for about 12 minutes, until fork-tender.
2. Drain in a colander and return to the pot. Over medium-high heat, stir for 2–3 minutes to dry out excess moisture.
3. Transfer to a large bowl and mash with a masher, ricer, or by pushing through a fine sieve.
4. In a small saucepan, combine the cream, rosemary, and garlic. Simmer over low heat for 2–3 minutes until infused, then remove from the heat and strain through a fine sieve.
5. Add the strained cream and the melted butter to the potatoes, stir well, and season with salt to taste.
6. Top with gravy and black pepper and serve warm.

Summarized from Tasty's video. Watch it for the details.

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