4 cooking tips to make Perfect Roasted Vegetables

Name: 4 cooking tips to make Perfect Roasted Vegetables
Total time: 35 min
Ingredients: 1 Potato; 1 Onion; 2 Carrot; 1 tbsp Duck fat; to taste Salt; to taste Pepper; 2 tsp Smoked paprika; 1 tbsp Cilantro, minced; 1 tbsp Lemon

By Ethan Chlebowski · 35 min

Ingredients

Potato1
Onion1
Carrot2
Duck fat1 tbsp
Saltto taste
Pepperto taste
Smoked paprika2 tsp
Cilantro · minced1 tbsp
Lemon1 tbsp

Instructions

Preheat the oven to 400°F.
Cut the potato, onion and carrots into even cubes. In a bowl, toss the vegetables with the duck fat and spices until well coated; add more oil if needed.
Spread the vegetables on a baking sheet in a single layer with space between them.
Roast for 20-25 minutes total, stirring 3 times during roasting (every 5-10 minutes).
Meanwhile, mix the lemon juice and cilantro.
Transfer the roasted vegetables back to the bowl, add a spoonful of the lemon juice and cilantro mixture, stir and serve immediately.

Summarized from Ethan Chlebowski's video. Watch it for the details.

Watch the recipe video

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