4 Fruit Sheet Pan Crumble

By Tasty · 50 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, mix ¾ cup sugar, ⅓ cup flour, the salt, the lemon juice and zest, and the vanilla seeds for the filling.
3. Divide the filling among 4 medium bowls, and toss the apples, pears, plums and persimmons each in their own bowl until fully coated.
4. In a large bowl, combine 1 cup flour, the oats, ⅓ cup sugar, the salt, cinnamon and nutmeg for the topping.
5. Cut in the butter with a pastry scraper or rub it in with your fingers until crumbly, leaving small clumps.
6. Spread each fruit mixture into a corner of a greased sheet pan, flatten evenly, and let them mix slightly if they touch.
7. Scatter the topping evenly over the fruit.
8. Bake for 30 minutes, or until the topping is golden and the fruit is bubbling.
9. Let the crumble rest for 25 minutes, then serve warm with ice cream.

Summarized from Tasty's video. Watch it for the details.

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