Empty My Fridge
4-Ingredient Baby Banana Pancakes
Ingredients
- Banana1
- Egg2
- Coconut flour2 tbsp
- Milk1 tbsp
- Please see notes for additional nutritional boosters
Instructions
- Mash the ripe banana in a medium bowl.
- Whisk two eggs into the banana until well combined; small lumps are fine. Add the coconut flour and milk and mix. If the batter is too thick, add milk one teaspoon at a time.
- Lightly grease a nonstick pan or griddle and heat over medium heat.
- Once hot, drop 1 heaping tablespoon of batter per pancake and cook 2-3 minutes, until they puff slightly, are golden underneath and bubbles appear around the edges.
- Flip and cook until the underside is golden brown. Lower the heat if they brown too fast; reduce the heat if the pan smokes.
- Wipe the pan clean, grease again, and repeat with the remaining batter. Makes 9 mini pancakes.
Summarized from Ambitious Kitchen's video. Watch it for the details.
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