4-Ingredient Baby Banana Pancakes

De Ambitious Kitchen · 15 min

Ingredientes

Preparación

1. Mash the ripe banana in a medium bowl.
2. Whisk two eggs into the banana until well combined; small lumps are fine. Add the coconut flour and milk and mix. If the batter is too thick, add milk one teaspoon at a time.
3. Lightly grease a nonstick pan or griddle and heat over medium heat.
4. Once hot, drop 1 heaping tablespoon of batter per pancake and cook 2-3 minutes, until they puff slightly, are golden underneath and bubbles appear around the edges.
5. Flip and cook until the underside is golden brown. Lower the heat if they brown too fast; reduce the heat if the pan smokes.
6. Wipe the pan clean, grease again, and repeat with the remaining batter. Makes 9 mini pancakes.

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