4-ingredient Bacon & Cheese Pinwheels

By Foodies of South Africa · 40 min

Ingredients

Instructions

1. Preheat the oven to 180°C on fan-assist and line a large baking tray with baking paper.
2. Cook the diced bacon in a large pan on medium-low heat for 7–10 minutes, until crispy and the fat has rendered. Drain on paper towel and set aside.
3. Lay the defrosted puff pastry on a lightly floured surface.
4. Grate the cheddar over the pastry, leaving a strip free at the top. Scatter the bacon, black pepper and rosemary over the cheese.
5. Roll the pastry up into a log around the filling, pinching the edge firmly to seal it.
6. Cut the log into 1–2 cm pinwheels (about 30) with a small serrated knife. Space them out on the tray and brush each with beaten egg.
7. Bake for 20 minutes, until golden brown.
8. Arrange on a serving platter and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

More recipes with

EggCheeseBaconCheddar cheesePuff pastry