4 Ingredient Butter Cookie Crunch super easy to make

By Savor Easy · 40 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C).
2. Beat the room-temperature butter until creamy.
3. Add the icing sugar and vanilla extract and mix until light and fluffy.
4. Add the flour in two additions, mixing after each. Then sift in the remaining flour and mix until no flour streaks remain, scraping the sides and bottom of the bowl.
5. Transfer the batter to a piping bag fitted with a tip.
6. Line a baking sheet with parchment paper and pipe the batter in reversing twists.
7. Bake for 14 to 15 minutes, until lightly browned.
8. Let the cookies cool completely.

Summarized from Savor Easy's video. Watch it for the details.