4-Ingredient Cheesy BBQ Doritos

By Foodies of South Africa · 25 min

Ingredients

Instructions

1. Preheat the oven to 180°C and line a large baking tray with baking paper. (Alternatively, air-fry in batches until golden and crispy.)
2. Open a small section of the Doritos bag to let out the air. Crush the chips in the bag with a rolling pin until fine crumbs form. Transfer to a bowl.
3. Put the flour and the beaten eggs into two separate bowls.
4. Cut both blocks of cheese into 16 triangles. Working with 2–3 triangles at a time, dust in flour, dip in egg, then coat generously in the crushed chips. Place on the tray, spaced apart. Repeat until all are coated.
5. Bake for 5–10 minutes, until the coating is golden and crispy and the cheese has melted. (Alternatively, fry in batches in medium-hot oil for 4–5 minutes.)
6. Serve hot and fresh, with red salsa if you like.

Summarized from Foodies of South Africa's video. Watch it for the details.

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