4 Ingredient Chicken and Mushroom Pesto Pasta

By Stephcooksstuff · 25 min

Ingredients

Instructions

1. Heat some olive oil in a hot pan.
2. Add the diced chicken and sliced mushrooms. Season with a good pinch of salt and pepper and cook until the mushrooms are browned and all the liquid has evaporated.
3. Stir in the 180g jar of pesto, then add the 500g cooked pasta and 1 cup of pasta water.
4. Mix until the pasta is completely coated in the pesto. Serve immediately.

Summarized from Stephcooksstuff's video. Watch it for the details.