4-Ingredient Chocolate Vegan Cookies Recipe
Ingredients
- Almond flour⅓ cups
- Dark chocolate · powder½ cups + 1 tbsp
- Agave nectar6 tbsp
- Dark chocolate chip56 g
Instructions
- Preheat the oven to 350°F.
- Put all the ingredients in a bowl and mix. If the batter is too thin and not sticky, add almond flour a tablespoon at a time until it thickens. If it is too dry, add maple syrup a tablespoon at a time.
- Line a baking tray with parchment paper. Scoop 12 heaping tablespoons of batter onto it to form 12 cookies.
- Bake for 15 to 20 minutes, until the edges have set somewhat and browned.
- Let the cookies cool slightly before eating.
Summarized from Fit Men Cook's video. Watch it for the details.
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