4 Ingredient Chorizo & White Bean Hotpot

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Slice the chorizo and fry it in a hot pan until golden brown.
2. Add the crushed tomatoes and one cup of water to the pan. Cook on medium heat until the liquid has reduced by about a quarter.
3. Add the white beans and one tablespoon of basil pesto, stir well and simmer until heated through.
4. Serve with extra basil pesto drizzled over the top.

Summarized from Stephcooksstuff's video. Watch it for the details.