4 Ingredient Condensed Milk Cake
Ingredients
- Butter125 g
- Sweetened condensed milk395 g
- Egg3
- Flour225 g
Instructions
- Preheat the oven to 160°C fan-forced. Grease and line the base and sides of a 20 cm round cake tin with baking paper.
- Beat the softened butter for about 2 minutes until smooth, pale and creamy, scraping down the bowl as needed.
- Add the sweetened condensed milk and beat until combined.
- Add the eggs one at a time, beating after each.
- Sift in the self-raising flour and fold through with a spatula until combined.
- Pour the batter into the prepared tin and bake for 40 minutes, or until a skewer inserted into the centre comes out clean. Cool 10 minutes in the tin, then turn out onto a wire rack.
Summarized from Bake Play Smile's video. Watch it for the details.
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