Empty My Fridge
4-Ingredient Cremora Mash
Ingredients
- Potato · peeled quartered1 kg
- NESTLÉ Cremora Original3 tbsp
- Cheddar cheese · grated1 cup
- Salt
- Black pepper
- Rosemary
Instructions
- Bring a large pot of salted water to a boil. Add the potatoes, lower the heat to medium and simmer for about 15 to 20 minutes, until tender.
- Preheat the oven to 180°C. Near the end of the potato cooking time, stir 1 cup of boiling water into 3 tbsp NESTLÉ Cremora Original in a small bowl and whisk until fully dissolved.
- Drain the potatoes and return them to the pot. Gradually add the warm Cremora mixture, mashing until smooth and creamy. Season with salt and pepper, then stir in ½ cup of the grated cheddar until melted and well combined.
- Spread the mash in an oven-safe dish, scatter the remaining ½ cup of grated cheddar evenly over the top and bake for 15 minutes, until the cheese is melted and golden.
- Take out of the oven and garnish with chopped fresh rosemary.
Summarized from Foodies of South Africa's video. Watch it for the details.
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