4 Ingredient Easy Chicken Enchiladas

Von Sugar Spun Run · 35 Min.

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Zubereitung

1. Preheat the oven to 375°F (190°C).
2. Mix the shredded chicken with 3/4 cup of enchilada sauce, 1 cup of the shredded cheese, and the onion if using.
3. Spread a thin layer of enchilada sauce over the bottom of a 9x13-inch (23x33 cm) baking dish.
4. Warm each tortilla in a hot skillet for about 10 seconds per side.
5. Spoon about 1/4 to 1/3 cup of filling onto each flat tortilla, fold the edges over the center, and place seam side down in the dish. Repeat with all tortillas and filling.
6. Drizzle the remaining enchilada sauce over the enchiladas and sprinkle the remaining 1 cup of cheese on top.
7. Bake on the center rack for 20 to 25 minutes, until the cheese is melted and bubbly and the enchiladas are heated through.

Zusammengefasst aus dem Video von Sugar Spun Run. Schau es dir für die Details an.

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