4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies) | OCHIKERON | Create Eat Happy :)

By ochikeron · 60 min

Ingredients

Instructions

1. Mix the food colouring into water.
2. In a pot, combine the water and kanten powder well, and heat over medium. Once the powder has dissolved, add the sugar and turn the heat to low. Simmer for 10 minutes, until it bubbles and the liquid falls in a thick stream from the spatula.
3. Pour into a heat-resistant container, add the colour as you like, and chill in the fridge for 1 hour to set.
4. Tear the set jelly into pieces by hand and lay them on baking paper. Leave to dry for a week, until they develop a white, crunchy outer shell.
5. Store in an airtight container at room temperature for 2 to 3 weeks.

Summarized from ochikeron's video. Watch it for the details.