Empty My Fridge
4-Ingredient Lemon Custard Cups
Ingredients
- Biscuit · crushed4
- Custard2 cups
- Lemon · juiced1
- Cream1
- Mint
Instructions
- Divide the crushed biscuits between 4 small dessert glasses.
- Mix the custard dessert with the lemon juice in a jug until combined, then divide it between the glasses.
- Refrigerate for 1 hour or until chilled.
- Decorate with whipped cream, mint and lemon slices.
Summarized from Foodies of South Africa's video. Watch it for the details.
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