4 Ingredient Lemon Garlic Chicken and Potatoes

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a baking pan, toss the diced potatoes with 1 tbsp crushed garlic, a pinch of salt, pepper and a drizzle of olive oil, using your hands to coat them evenly.
3. In a bowl, mix the chicken pieces with the lemon zest and juice, 2 tbsp crushed garlic, and a sprinkle of salt and pepper until well coated.
4. Arrange the chicken pieces on top of the potatoes in the baking pan and pour over any leftover lemony juices from the bowl.
5. Bake for 40 minutes, or until the chicken skin is crispy and the potatoes are golden and tender.

Summarized from Stephcooksstuff's video. Watch it for the details.