4 Ingredient Mango & Almond Clusters

By Foodies of South Africa · 40 min

Ingredients

Instructions

1. Line a large baking tray with baking paper and set it aside, making sure the tray fits in your freezer.
2. Chop the dried mango strips into small pieces. Add the mango and yoghurt to a mixing bowl and mix until combined.
3. Using a tablespoon, divide the mixture into 8 portions, spaced apart on the tray.
4. Freeze for 2-3 hours, or until completely solid.
5. Once frozen, dip each cluster into the melted white chocolate, lift it out with a fork and let the excess chocolate drip off. Or drizzle the melted chocolate over the clusters.
6. Place the coated clusters on the tray and sprinkle with flaked almonds while the chocolate is still wet.
7. Serve right away, or store in an airtight container in the freezer.

Summarized from Foodies of South Africa's video. Watch it for the details.

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