4 Ingredient Mango and Almond Clusters

By Foodies of South Africa · 30 min

Ingredients

Instructions

1. Line a large baking tray with baking paper so it fits in your freezer.
2. Chop 1 packet (100g) dried mango strips into small pieces. Mix them with 1 cup plain yoghurt in a bowl until combined.
3. Using a tablespoon, divide the mixture into 8 portions, spaced apart on the tray.
4. Freeze for 2–3 hours until completely solid.
5. Dip each frozen cluster into 320g melted white chocolate, lift out with a fork and let excess drip off. Or drizzle 160g melted white chocolate over the clusters.
6. Place the coated clusters on the tray and sprinkle with ½ packet (50g) flaked almonds while the chocolate is still wet.
7. Serve immediately, or store in an airtight container in the freezer.

Summarized from Foodies of South Africa's video. Watch it for the details.

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