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4 Ingredient Microwave Cookies & Cream Fudge

4 Ingredient Microwave Cookies & Cream Fudge

By Bake Play Smile · 20 min

Ingredients

Instructions

  1. Grease and line a 20 cm square baking tin with baking paper.
  2. Roughly chop the Oreos and set aside.
  3. Place the white chocolate (broken into pieces) and the sweetened condensed milk in a microwave-safe bowl. Melt on 50% power in 30-second bursts until melted and slightly thickened, about 3-4 minutes. Alternatively, heat in a saucepan over medium heat, stirring until melted and thickened.
  4. Stir the chopped Oreos through the chocolate mixture, reserving a little for decorating.
  5. Quickly pour the mixture into the prepared tin and spread it out with a spoon. Sprinkle the reserved chopped Oreos over the top.
  6. Refrigerate for 2 hours or until set.

Summarized from Bake Play Smile's video. Watch it for the details.

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