4 Ingredient Microwave Cookies & Cream Fudge
Ingredients
- Oreo137 g
- White chocolate500 g
- Sweetened condensed milk395 g
Instructions
- Grease and line a 20 cm square baking tin with baking paper.
- Roughly chop the Oreos and set aside.
- Place the white chocolate (broken into pieces) and the sweetened condensed milk in a microwave-safe bowl. Melt on 50% power in 30-second bursts until melted and slightly thickened, about 3-4 minutes. Alternatively, heat in a saucepan over medium heat, stirring until melted and thickened.
- Stir the chopped Oreos through the chocolate mixture, reserving a little for decorating.
- Quickly pour the mixture into the prepared tin and spread it out with a spoon. Sprinkle the reserved chopped Oreos over the top.
- Refrigerate for 2 hours or until set.
Summarized from Bake Play Smile's video. Watch it for the details.
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