Empty My Fridge
4-Ingredient Nectarine Pudding
Ingredients
- Nectarine6
- Sugar2 tbsp
- Vanilla1 box
- Butter170 g
- Ice cream
Instructions
- Preheat the oven to 180°C and lightly grease a medium rectangular baking dish with non-stick spray.
- Cut each nectarine in half, twist to open, remove the stones, then cut each half into 4 to 5 wedges.
- Arrange the nectarine wedges in the dish, sprinkle with the 2 tbsp castor sugar and toss to coat.
- Pour ¼ cup of water over the fruit.
- Sprinkle the vanilla cake mix evenly over the top and shake the dish lightly to spread it.
- Grate the cold butter over the cake mix, covering the top in an even layer.
- Bake for 40 minutes, until the fruit is soft and the cake is cooked through.
- Portion and serve warm.
Summarized from Foodies of South Africa's video. Watch it for the details.
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