4-Ingredient Orange Creamsicles
Ingredientes
- Orange juice1 ½ xícara
- Creme de coco15 oz
- Vanilla1,7 oz
- Maple syrup¼ xícara
Modo de preparo
- In a large bowl, whisk together the orange juice, coconut cream, pudding mix and maple syrup until evenly combined.
- Pour the mixture into 6 to 8 popsicle molds, filling almost to the top, and insert the sticks.
- Freeze for at least 8 hours, preferably overnight, placing them on a flat surface with nothing on top of them.
- To unmold, run the molds under warm water if needed, then serve.
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