4 Ingredient Sausage Ragu Gnocchi

By Stephcooksstuff · 35 min

Ingredients

Instructions

1. Remove the casings from the 6 fat Italian sausages, put them in a hot pan and break them up as they brown.
2. Add the 500g diced soup vegetables and cook for about 5 minutes until softened.
3. Pour in the 1 jar Tomato Passata and half a jar of water, then stir everything together.
4. Add the 1 packet of gnocchi to the pan and cook uncovered on medium heat for about 10 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened.

Summarized from Stephcooksstuff's video. Watch it for the details.