4-Ingredient Sweet Chilli Stir Fry

By Foodies of South Africa · 20 min

Ingredients

Instructions

1. Bring 4 cups of water to a boil in a large pan or wok. Add the noodles and one flavour sachet's worth? No: add the noodles and set the flavour sachets aside, then boil the noodles for 1 minute so they are slightly undercooked.
2. Drain the noodles and set them aside.
3. Oil the pan and heat it to medium-high. Add the chicken, frozen vegetables and one flavour sachet, and stir-fry for 2 to 3 minutes until golden brown.
4. Return the drained noodles to the pan with the sweet chilli sauce and stir-fry for 1 minute.
5. Divide among bowls and top generously with spring onion and toasted sesame seeds.

Summarized from Foodies of South Africa's video. Watch it for the details.

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