4 Ingredients, 15 Minutes, Amazing Flavor!

By Unicorns in the Kitchen · 15 min

Ingredients

Instructions

1. Wash and dry the tomatoes. Grate them on a box grater into a bowl, leaving behind the skins.
2. Stir 1 tablespoon of olive oil and the salt into the grated tomato.
3. Heat a cast iron skillet over medium-high heat. Slice the bread, brush the slices with the remaining 3 tablespoons of olive oil.
4. Place the bread cut side down in the pan and press gently with a spatula. Toast about 5 minutes, until golden brown.
5. Alternatively, toast the oiled bread on a sheet pan under the broiler, about 5-6 inches from the heat, for 3 to 5 minutes until golden.
6. Rub the toasted bread with the garlic clove, top with the tomato mixture and serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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