4 Minute Microwave Cheesecake

By The Cooking Foodie · 15 min

Ingredients

Instructions

1. Put 1 tablespoon of butter in each ramekin and melt it in the microwave.
2. Crush the crackers into fine crumbs and divide half into each ramekin.
3. Mix, then press the crumbs firmly into the base of each ramekin. Set aside.
4. Beat the cream cheese, sugar, vanilla and egg until smooth.
5. Divide the batter between the two ramekins.
6. Cook one ramekin at a time in the centre of the microwave at half power (600-700 W), in 45-second bursts, until set but still slightly jiggly in the centre. This may take 2-4 minutes in total.
7. Cool to room temperature, then chill in the fridge for at least 2 hours.
8. Eat straight from the ramekin, or unmould and serve with jam.

Summarized from The Cooking Foodie's video. Watch it for the details.

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