4 Minutes Spicy Garlic Shrimp

Name: 4 Minutes Spicy Garlic Shrimp
Total time: 10 min
Ingredients: 2 tbsp Oyster sauce; 1 tbsp Honey; 2 tbsp Chili oil with chili flakes Lao Gan Ma; ¼ tsp Black pepper; 3 tbsp Butter; 10 cloves Garlic, chopped; 2 lb Shrimp, peeled; 1 tbsp Shaoxing wine; 3 Scallion, chopped; 1 Chili pepper, sliced; Cilantro, roughly chopped; Onion; Lime

By Seonkyoung Longest · 10 min

Ingredients

Oyster sauce2 tbsp
Honey1 tbsp
Chili oil with chili flakes Lao Gan Ma2 tbsp
Black pepper¼ tsp
Butter3 tbsp
Garlic · chopped10 cloves
Shrimp · peeled2 lb
Shaoxing wine1 tbsp
Scallion · chopped3
Chili pepper · sliced1
Cilantro · roughly chopped
Onion
Lime

Instructions

Mix the oyster sauce, honey, chili oil with flakes and black pepper in a small bowl and set aside.
Heat a large skillet over high heat, add the butter and let it melt and bubble.
Add the garlic and cook until the edges are light golden, about 1 minute.
Add the shrimp and toss quickly with the garlic.
Pour in the wine to deglaze the pan, then add the sauce and mix well. Turn off the heat.
Cook the shrimp for no more than 2 minutes in total.
Toss in the green onion, chili and cilantro. Garnish with fried shallot and serve with lemon or lime wedges.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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