40/100 Potato Lasagna

By Tasty · 60 min

Ingredients

Instructions

1. Slice the peeled potatoes into 1/4-inch (1/2 cm) slices.
2. Season the potatoes with salt and pepper, tossing to coat evenly.
3. Press a layer of potatoes evenly into the bottom of a greased square baking pan.
4. Lay half the ham on the potatoes, then half the sliced mozzarella.
5. Add another layer of potatoes, then the remaining ham and sliced cheese.
6. Preheat the oven to 350°F (180°C).
7. Sprinkle the bacon and parsley evenly over the sliced cheese, then add one final layer of potatoes.
8. Spread the shredded mozzarella over the potatoes and press it into an even layer.
9. Whisk the heavy cream and eggs in a small bowl, then pour over the shredded cheese.
10. Bake for about 40 minutes, until the cheese is a deep golden brown.
11. Cool slightly, then slice and serve.

Summarized from Tasty's video. Watch it for the details.

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EggCheeseCreamPotatoHeavy creamMozzarella cheeseBaconHam