5-Ingredient Baked Oats
Ingredients
- Egg2
- Orange1 ¾ cups + 2 tsp
- Honey¼ cups
- Oats2 cups
- Baking powder1 tsp
- Cream2 tbsp
- Sugar1 tbsp
Instructions
- Preheat the oven to 180°C (non-fan). Grease a 21 cm square baking dish.
- Crack the eggs straight into the dish and beat them with the orange juice and honey until smooth.
- Stir in the oats and baking powder with a spatula until just combined. Wipe the dish edges clean.
- Bake for about 45 to 50 minutes, until set and golden brown.
- Meanwhile, mix 2 tsp of orange juice with the yoghurt and sieved icing sugar until smooth to make the glaze.
- Let the bake cool slightly, then drizzle over the glaze, garnish with thin orange slices and serve straight away.
Summarized from Foodies of South Africa's video. Watch it for the details.
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