5-Ingredient Chakalaka Eggs

Name: 5-Ingredient Chakalaka Eggs
Total time: 20 min
Ingredients: 1 can Tomato puree; 1 can Pnp Let’s Cook Braai Mild & Spicy; 2 tsp Curry, powder; 6 Egg; Salt; Black pepper; Cilantro; Bread, toasted

By Foodies of South Africa · 20 min

Ingredients

Tomato puree1 can
Pnp Let’s Cook Braai Mild & Spicy1 can
Curry · powder2 tsp
Egg6
Salt
Black pepper
Cilantro
Bread · toasted

Instructions

Set a large wide pan over medium heat.
Add the tomato puree, the braai chakalaka and the curry powder to the pan. Stir and simmer for 2-3 minutes.
Make a well in the sauce with a spatula, crack an egg into it, and repeat with the remaining eggs, spreading them evenly across the pan.
Cover with a lid and simmer for 3-5 minutes, until the sauce has thickened slightly and the eggs are cooked to your liking.
Season with salt and pepper, garnish generously with fresh coriander leaves, and serve with toasted bread.

Summarized from Foodies of South Africa's video. Watch it for the details.

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