5 Ingredient Chocolate Coconut Bar

By Foodies of South Africa · 40 min

Ingredients

Instructions

1. Preheat the oven to 180°C. Lightly grease a small loaf tin and line it with baking paper.
2. Break the Weet-Bix biscuits into pieces and mix them in a bowl with the desiccated coconut, flour and cocoa powder.
3. Pour in the melted butter and mix thoroughly.
4. Press the mixture evenly into the prepared tin.
5. Bake for 15 minutes, then leave to cool at room temperature.
6. Spread the slightly warmed icing over the base and sprinkle with extra desiccated coconut. Refrigerate until the icing has set.
7. Cut into squares.

Summarized from Foodies of South Africa's video. Watch it for the details.

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