5-Ingredient Chocolate Coconut Bars

By EatMee Recipes · 40 min

Ingredients

Instructions

1. Preheat the oven to 180°C. Lightly grease a small loaf tin and line it with baking paper.
2. Break the Weet-Bix biscuits into pieces and put them in a bowl with the desiccated coconut, flour and cocoa powder. Stir to combine.
3. Pour the melted butter over the dry ingredients and mix thoroughly.
4. Press the mixture evenly into the prepared tin.
5. Bake for 15 minutes, then let cool at room temperature.
6. Spread the slightly warmed chocolate icing over the bake, sprinkle with extra desiccated coconut, and refrigerate until the icing has set.
7. Cut into squares and serve.

Summarized from EatMee Recipes's video. Watch it for the details.

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